Nutiva’s Red Palm and Coconut Shortening is a blend of coconut and palm oils, making it an excellent choice for baked goods such as pie crusts, biscuits and cookies that call for a neutral-flavored shortening.

  • NATURALLY EXTRACTED: Nutiva’s all-natural Certified Organic processes yield a golden colored, nutrient-rich, non-hydrogenated (0 trans fats) shortening without the use of hexane or other dangerous chemicals.
  • NUTRIENT DENSE: Nutiva USDA Certified Organic, non-GMO, Fair for Life Red Palm and Coconut Shortening is a rich source of healthy fats and antioxidants, vitamin A, vitamin E, beta-carotene, tocotrienols, and tocopherols
  • PREMIUM DIET COMPATIBILITY: Nutiva USDA Certified Organic, non-GMO, Fair for Life Red Palm and Coconut Shortening is an ideal addition to vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets. It is excellent for pastries, baking and general kitchen use.
  • COMMITMENT TO QUALITY: Nutiva partners with small, organic family farms to source and process responsibly harvested coconuts and red palm kernals that are orangutan friendly, avoid deforestation, stringently adhere to USDA certified organic and non-GMO guidelines, and deliver superfood that is good for you and good for the planet.
  • EASY TO USE PACKAGING: Nutiva USDA Certified Organic, non-GMO Red Palm and Coconut Shortening is packaged in safe, easy to use, recyclable BPA-free containers.